Add your choice of sauce (Ranch, Sriracha Ranch, Basil Pesto, Marinara, or Kick it up with Buffalo Sauce). Crunchy or grilled buffalo-style chicken, mixed greens, cucumber, tomatoes, black olives, and feta. Garlic white sauce base and roasted russets combined with real smoked bacon topped with mozzarella.
Custom Pizzas
Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. If in one sense we’re a clearinghouse of styles, L.A. Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression. Tradition, innovation and nostalgia bake together into beautifully mottled canvases. This latest addition to our menu has already become our customers’ favorite.
The Classic
But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Here are 19 essential pizzas to try throughout the Southland.
Brandoni Pepperoni
Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Italian seasoned grilled chicken breast, four slices of Canadian bacon, melted Swiss, and creamy ranch dressing. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
Smothered with our signature BBQ sauce, crisp bacon, and melted American. Our family recipe, topped with meat sauce and mozzarella. Smoked turkey, bacon crumbles, tomatoes, and cucumber. Crisp romaine lettuce tossed with grated Parmesan, cucumber, and Caesar dressing.
It could be a pizza, pasta, soup/salad combo or even a dessert pizza. The special will be posted on our Facebook and Instagram page. There is a reason why our slogan says, "It's Worth The Dough". It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. Our homemade cheese Steakwith onions and a special blend of spices. Using the highest quality ingredients and our famous original recipe, we are proud to keep our delicious tradition alive.
The Absolute Best Pizza in Los Angeles
Slice House by Tony Gemignani takes top honors at Pizza Marketplace Top 100 Movers & Shakers event Pizza ... - Pizza Marketplace
Slice House by Tony Gemignani takes top honors at Pizza Marketplace Top 100 Movers & Shakers event Pizza ....
Posted: Wed, 20 Mar 2024 07:00:00 GMT [source]
Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. The stunning pies are in a category all its own. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago.
Welcome to L.A.’s golden era of pizza: Try 21 of the best slices at these pizzerias
Make sure you click Allow or Grant Permissions if your browser asks for your location. Shout out to the St. Cloud location for great service and food tonight! We came in with a group of 14 and have to say it was the BEST service and the food was very good. Take a look at what we have to offer in our menu.
More From the Los Angeles Times
For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences. Collectively, the range of delicious possibilities gleaned from the template of crust, sauce and cheese is astounding.
For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. The dining room is deeply moody and perfect any night.
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Established in the heart of historic downtown El Paso in 2011, House of Pizza Downtown features quality Greek-style pizza with dough made in-house daily. New Haven–style apizza is a style of thin-crust, coal-fired pizza that originated in and around New Haven, Connecticut in the 1920s. Grilled in a splash of Kona beer, topped with pineapple, smoked bacon and sriracha ranch on the side. Spinach pasta filled with a zesty blend of Romano cheese, tossed in our creamy Alfredo sauce.
Lightly fried chicken breast strips served with your choice of sauce. Keep it simple with South Bay Pizza, a staple Redondo option for wings and lightly burnished pies. Create your own, opt for the meat lovers, or go vegan — it’s all possible here. Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles. Don’t be afraid to add a few sides of pasta for take home perfection. Alhambra classic Vittoria Pizza has been turning out pies on Valley Boulevard for 37 years, no small feat in such a crowded local pizzeria field.
A colorful combo of green peppers, tomatoes, mushrooms, onions, and green and black olives. Our signature waffle fries covered in melted cheese, bacon, and diced green onions. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Build your own pizza or opt for one of the specialized flavor combos on the old-school menu. Even as Los Angeles continues to aded more square pie spots at a record-breaking clip, real ones know that it’s hard to be DTown. As the name implies, this Detroit-style spot comes from a real Michigander in chef Ryan Ososky, and is still one of the best quarantine pickups there is. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best.
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